Philadelphia White Chocolate-Peppermint Cheesecake Recipe

Name: Philadelphia White Chocolate-Peppermint Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham wafer crumbs; 1/4 cup butter, melted; 4 (250 g) packages philadelphia brick cream cheese, softened; 1 cup sugar; 1/4 teaspoon peppermint extract; 1 cup sour cream; 4 squares baker's white chocolate, melted; 4 eggs; 1 cup Cool Whip Topping, thawed; 16 miniature candy canes

Servings: persons

1 1/2 cups graham wafer crumbs
1/4 cup butter, melted
4 (250 g) packages philadelphia brick cream cheese, softened
1 cup sugar
1/4 teaspoon peppermint extract
1 cup sour cream
4 squares baker's white chocolate, melted
4 eggs
1 cup Cool Whip Topping, thawed
16 miniature candy canes

1
Preheat oven to 325u00b0F Line a 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
2
Mix graham crumbs and butter; press firmly onto bottom of pan.
3
Beat cream cheese, sugar and extract in large bowl with electric mixer on medium speed until well blended. Add sour cream and chocolate; mix well. Add eggs, one at a atime, mixing on low speed after each addition just until blended. Pour over crust.
4
Bake 40 minutes or until center is almost set. Cool. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan, using foil handles. Top each piece with a dollop of the whipped topping and a candy cane just before serving. Store any leftover cheesecake in refrigerator.

1589

kcal

Calories

107

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups graham wafer crumbs, 1/4 cup butter, melted, 4 (250 g) packages philadelphia brick cream cheese, softened, 1 cup sugar, and more.

Yes, Philadelphia White Chocolate-Peppermint Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Philadelphia White Chocolate-Peppermint Cheesecake

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