Donut Muffins Recipe

Name: Donut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¾ cup sugar; 1 egg; ¼ cup vegetable oil; ¾ cup milk; 1 teaspoon vanilla; 1 ½ cups flour; 2 teaspoons baking powder; ¼ teaspoon salt; ¼ teaspoon ground nutmeg; 2 tablespoons butter, melted (optional); ½ cup superfine sugar or ½ cup powdered sugar

Servings: persons

¾ cup sugar
1 egg
¼ cup vegetable oil
¾ cup milk
1 teaspoon vanilla
1 ½ cups flour
2 teaspoons baking powder
¼ teaspoon salt
¼ teaspoon ground nutmeg
2 tablespoons butter, melted (optional)
½ cup superfine sugar or ½ cup powdered sugar

1
Lightly grease a muffin tin with vegetable oil or spray.
2
preheat oven to 350f.
3
In a large bowl, beat together sugar and egg until light in color.
4
Add vegetable oil, milk, and vanilla to sugar mixture and combine.
5
In a separate bowl, combine flour, baking powder, salt, and nutmeg.
6
Then pour into liquid mixture and stir to combine.
7
Fill muffin cups 3/4 full, and bake for 18-20 minutes, or until a toothpick inserted in the middle comes out clean.
8
coat with melted butter, then sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup sugar, 1 egg, ¼ cup vegetable oil, ¾ cup milk, and more.

Yes, Donut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donut Muffins

How did you like this recipe?

Frequently Asked Questions