Mexican Brown Sugar Candy Recipe

Name: Mexican Brown Sugar Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/4 c. water; 1 1/2 tsp. vinegar; 1 1/2 tsp. butter; 1/2 c. chopped nuts; 1 c. sugar; 1/2 c. white corn syrup; 1 Tbsp. margarine; 1 c. dry roasted peanuts; 1 tsp. vanilla; 1 tsp. baking soda

Servings: persons

1 c. brown sugar
1/4 c. water
1 1/2 tsp. vinegar
1 1/2 tsp. butter
1/2 c. chopped nuts
1 c. sugar
1/2 c. white corn syrup
1 Tbsp. margarine
1 c. dry roasted peanuts
1 tsp. vanilla
1 tsp. baking soda

1
Stir together the sugar and corn syrup.
2
Microwave mixture on High for 5 minutes.
3
Add the margarine, peanuts and vanilla to mixture, stirring together.
4
Microwave on High for 4 minutes.
5
Add the baking soda; stir quickly.
6
Spread mixture on foil lined flat round pan; flatten mixture with hand to desired thickness.
7
After cooling, break into bite size pieces and enjoy!

844

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, 1/4 c. water, 1 1/2 tsp. vinegar, 1 1/2 tsp. butter, and more.

Yes, Mexican Brown Sugar Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Brown Sugar Candy

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