Donut Muffins Recipe

Name: Donut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUT MUFFINS:; 1 cup Sugar; 1/2 cups Butter, Melted; 1-1/4 teaspoon Nutmeg; 1 cup Milk; 2 teaspoons Baking Powder; 2 cups Flour; FOR THE TOPPING:; 1/4 cups Butter, Melted; 1/2 cups Sugar; 1 teaspoon Cinnamon

Servings: persons

FOR THE DONUT MUFFINS:
1 cup Sugar
1/2 cups Butter, Melted
1-1/4 teaspoon Nutmeg
1 cup Milk
2 teaspoons Baking Powder
2 cups Flour
FOR THE TOPPING:
1/4 cups Butter, Melted
1/2 cups Sugar
1 teaspoon Cinnamon

1
Preheat your oven to 375u00b0F. Grease a muffin pan (I used a mini Bundt cake pan).
2
Mix 1 cup sugar, butter and nutmeg in a large bowl. Add in the milk, baking powder and flour until just combined.
3
Fill muffin tins about 3/4 full. Bake for 15-20 minutes.
4
Meanwhile, get your cinnamon-sugar topping mixed up. Melt the butter in a small bowl and then in a separate bowl mix together the cinnamon and sugar. When the muffins are done, remove them from the pan. Dip the tops in the melter butter and then roll the entire muffin in the cinnamon-sugar mixture. Let cool. (I like to double the topping mixture to allow more room for dipping but it's not really necessary.)

857

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE DONUT MUFFINS:, 1 cup Sugar, 1/2 cups Butter, Melted, 1-1/4 teaspoon Nutmeg, and more.

Yes, Donut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donut Muffins

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