Chocolate Mocha Pie

1. 1

   Prepare pie filling using the directions on the package, using 2 cups milk.

2. 2

   In a small bowl, combine 1 cup hot filling, instant coffee, and sugar.

3. 3

   Stir to dissolve and blend.

4. 4

   Chill.

5. 5

   Cool remaining filling 5 minutes, stirring several times.

6. 6

   Pour into crust, and chill.

7. 7

   Prepare whipped topping mix as directed on package, using remaining 1/2 cup milk and vanilla.

8. 8

   Beat chilled cup of pudding until smooth, and then fold into whipped topping.

9. 9

   Pile lightly over filling in crust, spreading evenly.

10. 10

    Chill several hours before serving.

11. 11

    Top with chocolate sprinkles if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.