Donnybrook Oatmeal Cookies(Diabetic) Recipe

Name: Donnybrook Oatmeal Cookies(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. softened butter or margarine; 4 tsp. Sweet*10; 1 tsp. vanilla extract; 1 egg; 3/4 c. cold water; 1 c. flour; 1/2 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 c. quick cooking oatmeal; 1/2 c. raisins (optional)

Servings: persons

1/2 c. softened butter or margarine
4 tsp. Sweet*10
1 tsp. vanilla extract
1 egg
3/4 c. cold water
1 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 c. quick cooking oatmeal
1/2 c. raisins (optional)

1
Combine butter, Sweet*10, vanilla and egg in large mixer bowl; beat for 2 minutes, or until well blended at high speed of electric mixer, scraping bowl occasionally.
2
Add water, flour, soda, salt and cinnamon.
3
Beat at low speed for about 2 minutes, or until well combined.
4
Stir in oatmeal and raisins.
5
Dough will be soft.
6
Drop from teaspoon, 2 inches apart, onto ungreased cookie sheet.
7
Bake at 375u00b0 for 12 to 15 minutes.
8
Store in refrigerator.
9
Yields 36 cookies.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. softened butter or margarine, 4 tsp. Sweet*10, 1 tsp. vanilla extract, 1 egg, and more.

Yes, Donnybrook Oatmeal Cookies(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donnybrook Oatmeal Cookies(Diabetic)

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