How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donna'S Rhubarb Cream Cake?

You need 4 ingredients. The key ingredients include: 1 package yellow cake mix, 4 cups chopped rhubarb, 1 cup brown sugar, 1 1/2 cups whipping cream.

Is Donna'S Rhubarb Cream Cake suitable as baking & desserts?

Yes, Donna'S Rhubarb Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Donna'S Rhubarb Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donna'S Rhubarb Cream Cake Recipe

Name: Donna'S Rhubarb Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix; 4 cups chopped rhubarb; 1 cup brown sugar; 1 1/2 cups whipping cream

Donna'S Rhubarb Cream Cake – a delicious recipe with yellow cake, rhubarb, brown sugar, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package yellow cake mix
4 cups chopped rhubarb
1 cup brown sugar
1 1/2 cups whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Donna'S Rhubarb Cream Cake

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