Donna's Real Homemade Ravioli (Stuffing) Recipe Recipe

Name: Donna's Real Homemade Ravioli (Stuffing) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boxes frzn leaf spinach; 2 onions, minced; 2 (3 ounce.) pkg. cream cheese; 1/2 c. grated Parmesan cheese; 1 pound veal, put through grinder 3 times; 1 pound pork, put through grinder 3 times (lean meat, no gut); 8 Large eggs; 2 tbsp. minced mushrooms; 1/2 teaspoon pepper; 1 1/2 teaspoon salt; 1/4 teaspoon garlic salt; 1 to 1 1/2 c. fresh cracker meal (crumbs)

Servings: persons

4 boxes frzn leaf spinach
2 onions, minced
2 (3 ounce.) pkg. cream cheese
1/2 c. grated Parmesan cheese
1 pound veal, put through grinder 3 times
1 pound pork, put through grinder 3 times (lean meat, no gut)
8 Large eggs
2 tbsp. minced mushrooms
1/2 teaspoon pepper
1 1/2 teaspoon salt
1/4 teaspoon garlic salt
1 to 1 1/2 c. fresh cracker meal (crumbs)

1
Cook meat in 1 c. of water about 30 min.
2
Cold.
3
Cook spinach, drain and chop fine.
4
While chopping spinach, also chop onions and mushrooms.
5
In a bowl, place all ingredients and mix well.
6
Add in more salt and pepper, if needed.
7
Place in a bowl and cover with piece of wax paper and a cover.
8
If stiff when using, add in a little water.
9
Any unused stuffing can be frzn.
10
Ravioli can be frzn raw or possibly cooked.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boxes frzn leaf spinach, 2 onions, minced, 2 (3 ounce.) pkg. cream cheese, 1/2 c. grated Parmesan cheese, and more.

Yes, Donna's Real Homemade Ravioli (Stuffing) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Donna's Real Homemade Ravioli (Stuffing) Recipe

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