How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donna'S Lemon Pound Cake?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 4 whole eggs, 1 box lemon cake mix (not the pudding variety), 3/4 c. milk, and more.

Is Donna'S Lemon Pound Cake suitable as baking & desserts?

Yes, Donna'S Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Donna'S Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donna'S Lemon Pound Cake Recipe

Name: Donna'S Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 4 whole eggs; 1 box lemon cake mix (not the pudding variety); 3/4 c. milk; powdered sugar

Donna'S Lemon Pound Cake – a delicious recipe with cream cheese, eggs, lemon cake mix, milk, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese
4 whole eggs
1 box lemon cake mix (not the pudding variety)
3/4 c. milk
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Donna'S Lemon Pound Cake

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