Bake this irresistible Donna'S Lemon Pound Cake at home. Made with cream cheese, eggs, lemon cake mix and milk. Easy step-by-step instructions included.
This Donna'S Lemon Pound Cake relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, whole eggs, milk and powdered sugar. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Donna'S Lemon Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026