Dilled New Potatoes And Cheese

1. 1

   Cook potatoes in 2-quart saucepan in lightly salted boiling water 10 to 15 minutes or until tender. Add peas.

2. 2

   Cook 1 minute. Drain well. Combine gravy, sour cream and dill.

3. 3

   Stir into vegetable mixture. Heat, do not boil, stirring occasionally. Makes 8 servings, about 4 cups.

4. 4

   Nutrients per serving (1/2 cup): 126 calories, 1 gram fat, 6 mg cholesterol and 332 sodium.

* Per serving · 4 servings · Values may vary.

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