Donna'S Chicken Cacciatore

Name: Donna'S Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds chicken parts bone-in, any combo; 3 tablespoons shortening; 1/2 cup onion sliced; 1/2 cup celery chopped; 1 clove garlic chopped; 1 cup ketchup; 1 cup water; salt; 1 bay leaf; 2 tablespoons red wine; 2 tablespoons fresh parsley chopped; rice or noodles, prepared your way

Eats Now Editorial Team · 549 kcal · Meat & Poultry

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Donna'S Chicken Cacciatore – a delicious recipe with chicken, shortening, onion, celery, garlic, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 pounds chicken parts bone-in, any combo
3 tablespoons shortening
1/2 cup onion sliced
1/2 cup celery chopped
1 clove garlic chopped
1 cup ketchup
1 cup water
salt
1 bay leaf
2 tablespoons red wine
2 tablespoons fresh parsley chopped
rice or noodles, prepared your way

1
Brown chicken in shortening.
2
Remove from skillet, add salt and pepper.
3
Lightly brown onion, celery and garlic (you can add mushrooms, too).
4
Stir in ketchup, water, red wine and bay leaf.
5
Add semi-cooked chicken.
6
Simmer 30 minutes, or until chicken is done.
7
Serve over rice or noodles.
8
Sprinkle parsley on top and serve.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 pounds chicken parts bone-in, any combo, 3 tablespoons shortening, 1/2 cup onion sliced, 1/2 cup celery chopped, and more.

Yes, Donna'S Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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