Family-Style Pork Tacos Recipe

Name: Family-Style Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons ancho chile powder; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1/8 teaspoon freshly ground pepper; Pinch of cinnamon; Pinch of allspice; 1 1/2 pounds pork tenderloin, cut into 1/3-inch cubes; 1 medium white onion, chopped; 2 tablespoons cider vinegar; 5 tablespoons minced cilantro; 3 tablespoons extra-virgin olive oil; 1 cup shredded mozzarella cheese; Sixteen warmed 6- or 8-inch flour or corn tortillas, mashed avocado, shredded or leaf lettuce, salsa and lime wedges, for serving

Servings: persons

1 1/2 tablespoons ancho chile powder
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/8 teaspoon freshly ground pepper
Pinch of cinnamon
Pinch of allspice
1 1/2 pounds pork tenderloin, cut into 1/3-inch cubes
1 medium white onion, chopped
2 tablespoons cider vinegar
5 tablespoons minced cilantro
3 tablespoons extra-virgin olive oil
1 cup shredded mozzarella cheese
Sixteen warmed 6- or 8-inch flour or corn tortillas, mashed avocado, shredded or leaf lettuce, salsa and lime wedges, for serving

1
In a large bowl, mix the ancho powder with the salt, oregano, cumin, pepper, cinnamon and allspice.
2
Add the pork, onion, vinegar and 1/4 cup of the cilantro and mix well.
3
Heat the olive oil in a large skillet.
4
Add the pork and stir-fry over moderately high heat until browned outside and just cooked through.
5
Transfer the pork to a colander to drain, then sprinkle with the cheese and the remaining 1 tablespoon of cilantro.
6
Transfer the pork to a serving bowl and serve with the warmed tortillas, mashed avocado, lettuce, salsa and lime wedges.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons ancho chile powder, 1 teaspoon salt, 1/2 teaspoon dried oregano, 1/4 teaspoon ground cumin, and more.

Yes, Family-Style Pork Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family-Style Pork Tacos

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