Donna Hay'S Apple Upside-Down Syrup Cakes Recipe

Name: Donna Hay'S Apple Upside-Down Syrup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: syrup; 90 g butter; 1 1/4 cups brown sugar; 3 tablespoons water; 2 apples, peeled and sliced; cake; 75 g butter; 1/2 cup caster sugar; 2 eggs; 1 cup ground almonds; 1 cup flour; 1 teaspoon baking powder; 1/3 cup milk

Servings: persons

syrup
90 g butter
1 1/4 cups brown sugar
3 tablespoons water
2 apples, peeled and sliced
cake
75 g butter
1/2 cup caster sugar
2 eggs
1 cup ground almonds
1 cup flour
1 teaspoon baking powder
1/3 cup milk

1
Preheat oven to 160C (200F).
2
Stir 90g butter, brown sugar and water together in a saucepan until butter is melted. Then stir in apple slices and cook for 3 minutes.
3
Spoon apples equally into 6 x 1 cup muffin tins or ramikins. put a few tablespoons of syrup in with the apple slices as well. Reserve the remaining syrup for later.
4
Prepare the cake batter: Put all the ingredients in a bowl together. Mix until combined. Then spoon the batter equally over apples.
5
Bake 25 minutes or until a toothpick comes out clean.
6
Cool 5 minutes in the tin, then flip onto serving plates. Serve with extra caramel sauce and ice cream or unsweetened cream.

1081

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: syrup, 90 g butter, 1 1/4 cups brown sugar, 3 tablespoons water, and more.

Yes, Donna Hay'S Apple Upside-Down Syrup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donna Hay'S Apple Upside-Down Syrup Cakes

How did you like this recipe?

Frequently Asked Questions