How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Cream Cheese Squares?

You need 7 ingredients. The key ingredients include: 2 cans (8 oz. each) refrigerated crescent rolls, 2 pkg. (8 oz. each) cream cheese, softened, 1/2 tsp. basil, 1/4 tsp. garlic powder, and more.

Is Sausage-Cream Cheese Squares suitable as meat & poultry?

Yes, Sausage-Cream Cheese Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Cream Cheese Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Cream Cheese Squares Recipe

Name: Sausage-Cream Cheese Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (8 oz. each) refrigerated crescent rolls; 2 pkg. (8 oz. each) cream cheese, softened; 1/2 tsp. basil; 1/4 tsp. garlic powder; 1 1/2 lb. mild sausage, cooked, drained and crumbled; 3/4 lb. Provolone cheese, shredded; 3/4 c. sweet red pepper, finely chopped

Try this homemade Sausage-Cream Cheese Squares recipe the whole family will love. Made with crescent rolls, cream cheese, basil and garlic powder. Easy …

This Sausage-Cream Cheese Squares relies on simple, everyday ingredients such as basil, garlic powder and provolone cheese, shredded. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cans (8 oz. each) refrigerated crescent rolls
2 pkg. (8 oz. each) cream cheese, softened
1/2 tsp. basil
1/4 tsp. garlic powder
1 1/2 lb. mild sausage, cooked, drained and crumbled
3/4 lb. Provolone cheese, shredded
3/4 c. sweet red pepper, finely chopped

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Quick Info

Servings
4 servings
Calories
698 kcal
Category
Meat & Poultry

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