Donegal Oatmeal Cream

1. 1

   Soak the oatmeal in the milk for 30 minutes, turn all into a pan and stir until it boils.

2. 2

   Then simmer 3 to 4 minutes.

3. 3

   Pour mixture into a bowl and add the beaten egg, grated lemon rind, and sugar to taste.

4. 4

   Dissolve gelatine in the orange juice and water, add to the mixture when it's cooled, and then fold in the cream.

5. 5

   Pour the whole mixture into a glass bowl and leave to set.

6. 6

   Serve with 3 to 4 tablespoons of chosen fruit sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.