Beef Steak-Potato Scallop Recipe

Name: Beef Steak-Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in 1 inch cubes; flour (enough to batter meat); 3 Tbsp. shortening; 3 small onions, thinly sliced; 1 1/2 tsp. salt; 3 Tbsp. flour; 2 c. water; 3 medium potatoes, pared and thinly sliced; 1/4 tsp. black pepper; paprika

Servings: persons

1 lb. round steak, cut in 1 inch cubes
flour (enough to batter meat)
3 Tbsp. shortening
3 small onions, thinly sliced
1 1/2 tsp. salt
3 Tbsp. flour
2 c. water
3 medium potatoes, pared and thinly sliced
1/4 tsp. black pepper
paprika

1
Heat oven to 350u00b0.
2
Cut steak in chunks, coat with flour.
3
Melt shortening in skillet.
4
Brown meat; add onions, cook and stir until onions are tender.
5
Pour into casserole dish (ungreased).
6
Sprinkle with 3 tablespoons flour, 1 1/2 teaspoons salt and pepper.
7
Pour water over mixture.
8
Cover and bake 45 to 60 minutes or until meat is tender.
9
Increase oven temperature to 450u00b0.
10
Arrange potato slices on meat.
11
Sprinkle with salt and paprika.
12
Bake uncovered about 30 minutes or until potatoes are tender.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, cut in 1 inch cubes, flour (enough to batter meat), 3 Tbsp. shortening, 3 small onions, thinly sliced, and more.

Yes, Beef Steak-Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak-Potato Scallop

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