Done in 15 Minutes! How to Make Super Easy Soft-Poached Eggs

1. 1

   Add the water to a pan and bring to a rapid boil.

2. 2

   Once it has reached a rapid boil, turn off the heat, and add the water.

3. 3

   Add the eggs, with their shells damp, into the pan.

4. 4

   Cover and let steam for about 15 minutes.

5. 5

   After 15 minutes, remove the eggs from the pan.

6. 6

   They're ready to eat.

* Per serving · 4 servings · Values may vary.

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