Peach Chutney

1. 1

   Combine onions, currants, vinegar, and ginger in medium bowl.

2. 2

   Cut peaches into 1/3-inch cubes.

3. 3

   Add to onion mixture and toss to coat.

4. 4

   Cover; chill at least 1 hour and up to 6 hours, tossing occasionally.

No nutritional information available.

No additional tips available.