Asiago Cheese Sticks Recipe Recipe

Name: Asiago Cheese Sticks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Cake flour; 1 1/3 c. Semolina flour; 2 Tbsp. Baking pwdr; 1/2 c. Plus 2 Tbs. unsalted butter, softened; 1/4 c. Plus 1 Tbs. sugar; 4 lrg Large eggs; 1 lrg Egg yolk; 3/4 c. Lowfat milk; 1/2 c. Buttermilk; 3/4 c. Asiago cheese, grated

Servings: persons

2 c. Cake flour
1 1/3 c. Semolina flour
2 Tbsp. Baking pwdr
1/2 c. Plus 2 Tbs. unsalted butter, softened
1/4 c. Plus 1 Tbs. sugar
4 lrg Large eggs
1 lrg Egg yolk
3/4 c. Lowfat milk
1/2 c. Buttermilk
3/4 c. Asiago cheese, grated

1
Prep: 15 minutes, Cook: 15 minutes.
2
Preheat oven to 350 F. Combine first 3 ingredients in a bowl.
3
Stir to mix well and set aside.
4
Cream butter and sugar in a mixing bowl, till smooth and light.
5
Add in Large eggs and egg yolk, one at a time, beating and scraping the bowl constantly till smooth.
6
Stir in reserved dry ingredients till incorporated.
7
Add in lowfat milk and buttermilk and mix to create a smooth batter.
8
Mix in Asiago.
9
Pour batter into greased cornstick molds (or possibly prepared cake pan) and bake 15-20 min or possibly till golden and cooked through.
10
Remove from heat and let cold briefly before turning out of pans and serving.

1603

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Cake flour, 1 1/3 c. Semolina flour, 2 Tbsp. Baking pwdr, 1/2 c. Plus 2 Tbs. unsalted butter, softened, and more.

Yes, Asiago Cheese Sticks Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asiago Cheese Sticks Recipe

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