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1
Brown the ground beef, drain and remove from pan.
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2
Start by chopping the onion and celery.
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3
Carmelize the onion and celery in the small amount of butter.
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4
While this is cooking chop the other vegetables and add them to the pan as you go.
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5
Make sure to give it all a toss regularly so that it doesn't stick or burn.
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6
Add the red wine, garlic, and sundried tomato pesto.
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7
Toss.
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8
Add the beef back into the pan.
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9
Add the jars of Spaghetti sauce and tomato paste.
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10
Mix well and allow to simmer an hour or so on low heat.
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11
Stir periodically, be careful not to burn, it is thick!
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12
You can eat it in less time, but the flavor is better the longer it simmers.
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13
Serve on cooked pasta.
