Steak with Pesto Gnocchi

1. 1

   Rub the steaks with the olive oil and season well with salt and pepper.

2. 2

   Bring a cast iron skillet to a medium-high heat.

3. 3

   Sear the steaks on both sides until your preferred doneness.

4. 4

   Mine is medium-rare, so it was about 10 minutes total.

5. 5

   Remove from heat, cover and let rest for 5-10 minutes.

6. 6

   In the meantime, bring a large pot of salted water to a boil.

7. 7

   Add the gnocchi and cook until they float, 3 minutes.

8. 8

   Drain and stir in the pesto until combined.

9. 9

   Serve steaks over a bed of pesto gnocchi and live life.

* Per serving · 4 servings · Values may vary.

No additional tips available.