DonaMaria's Sausage & Cheese Biscuits - Sausage & Cheese Biscuit Appetizers

1. 1

   Crumble sausage into skillet; brown & drain excess oil.

2. 2

   In large bowl, combine biscuit mix and cheese.

3. 3

   Add sausage; stir until blended.

4. 4

   Stir in water until mixed.

5. 5

   Add a few more drops of water if Parmesan cheese is used.

6. 6

   Shape dough into balls about 1.5 inch round.

7. 7

   Or, if biscuits desired (instead of appetizers), roll dough out and cut with biscuit cutter or glass).

8. 8

   Place on ungreased baking sheets.

9. 9

   Bake at 375 degrees (200 C.) for about 15 minutes (until golden).

10. 10

    Brush with softened butter or margarine when taken from oven.

11. 11

    TIP: For spicier flavor, add jalapeno cheese & spices.

12. 12

    Also, biscuits can be frozen (after cooking) and reheated at 375 degrees (200 C.) for 6 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.