Tangy Turkey Saute Recipe

Name: Tangy Turkey Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 8 turkey breast cutlets, pounded 1/4 inch thick (about 2 ounces each); 1 1/2 tablespoons olive oil, divided; 2 cups sliced mushrooms; 1/2 cup sliced green onion; 1 garlic clove, minced; 1/8 teaspoon dried thyme; 1/2 cup marsala wine or 1/4 cup fresh lemon juice; 1/4 cup chicken broth; 1 tablespoon fresh parsley, topped

Servings: persons

1/4 cup all-purpose flour
8 turkey breast cutlets, pounded 1/4 inch thick (about 2 ounces each)
1 1/2 tablespoons olive oil, divided
2 cups sliced mushrooms
1/2 cup sliced green onion
1 garlic clove, minced
1/8 teaspoon dried thyme
1/2 cup marsala wine or 1/4 cup fresh lemon juice
1/4 cup chicken broth
1 tablespoon fresh parsley, topped

1
Dredge cutlets in flour; shake off excess. In a large nonstick skillet, heat 1 tablespoon of oil over medium-high heat. Cook the cutlets until golden and cooked through, turning once, about 2 minutes per side. Place on a plate and cover to keep warm.
2
heat remaining oil in same skillet. Add mushrooms, green onion, garlic, and thyme. Cook, stirring for 3 minutes. Stir in wine, broth, and any accumulated juices from the plate. Increase heat to high; bring to a boil. Cook until slightly thickened, about 3 minutes.
3
Remove from heat; stir in parsley. return cutlets to skillet. Spoon sauce over top. Serve.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 8 turkey breast cutlets, pounded 1/4 inch thick (about 2 ounces each), 1 1/2 tablespoons olive oil, divided, 2 cups sliced mushrooms, and more.

Yes, Tangy Turkey Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Turkey Saute

How did you like this recipe?

Frequently Asked Questions