Grilled Chicken Tostadas – a delicious recipe with marinade, lime juice, soy sauce, vegetable oil, honey, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place chicken in a gallon size ziplock bag and add all the marinade ingredients. Press air out and seal. Turn bag to coat the chicken and refrigerate for at least 4 hours (preferrably overnight), turning the bag occasionally. Remove meat from the refrigerator 20 minutes before grilling.
2
Over medium high coals, grill chicken for 5 minutes on each side or until done.
3
Transfer chicken to a cutting board to rest for 5 minutes before cutting into strips.
4
Lightly brush both sides of tortillas with vegetable oil. Grill on both sides for about one minute. Before removing from grill, sprinkle with cheese.
5
To serve, layer with shredded lettuce, chicken strips, remaining cheese and any additional ingredients.
688
kcal
Calories
36
g
Fat
32
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: marinade, 1/2 cup fresh lime juice (about 3-4 limes), 1/4 cup soy sauce, 1/4 cup vegetable oil (plus more for brushing), and more.
Yes, Grilled Chicken Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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