Donahue's Original Country Ribs Recipe – a delicious recipe with pork ribs, Garlic, Pepper, Paprika, Flour, extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sprinkle ribs all over the garlic pwdr, pepper, paprika and flour.
2
Place 1/2 c. extra virgin olive oil in a deep electric style frying pan, and brown at a medium to high heat all sides of ribs, turning often.
3
During the browning, slice and add in the onions, move meat aside and stir onions while cooking.
4
After onions are cooked, add in 1/2 c. teriyaki to meat and onions, and maintain a medium heat.
5
(Add in warm sauce - optional).
6
Add in barbecue sauce and wine and maintain medium heat to preserve liquids (15 min) simmering while pan is covered.
7
Add in 1 jar preserves, and simmer another 15 min covered till preserves mixed well into sauce; mushrooms can be added during the last 15 min.
8
Serve with an egg noodle of your choice and toss noodles with a ladle or possibly so of sauce.
896
kcal
Calories
65
g
Fat
5
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 10 country pork ribs, Garlic pwdr, Pepper, Paprika, and more.
Yes, Donahue's Original Country Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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