Chicken "Sweet 'N Sour"

Name: Chicken "Sweet 'N Sour"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. chicken cutlets; 1 onion, chopped; 2 carrots, sliced; 1 green pepper, chunked; 1 (8 oz.) can chunk pineapple with liquid; 1/4 c. white vinegar; 3 Tbsp. brown sugar; 3 Tbsp. ketchup; 3 Tbsp. soy sauce; 1 Tbsp. cornstarch

Eats Now Editorial Team · 348 kcal · Meat & Poultry

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Chicken "Sweet 'N Sour" – a delicious recipe with oil, chicken cutlets, onion, carrots, green pepper, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 lb. chicken cutlets
1 onion, chopped
2 carrots, sliced
1 green pepper, chunked
1 (8 oz.) can chunk pineapple with liquid
1/4 c. white vinegar
3 Tbsp. brown sugar
3 Tbsp. ketchup
3 Tbsp. soy sauce
1 Tbsp. cornstarch

1
Cut chicken in 1/2-inch pieces.
2
Brown in oil.
3
Reduce heat to low; add onion.
4
Cover; cook for 10 minutes.
5
Add carrots and green pepper.
6
Combine remaining ingredients.
7
Stir into skillet. Cover; simmer for 10 minutes longer.
8
Serve with rice.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. chicken cutlets, 1 onion, chopped, 2 carrots, sliced, and more.

Yes, Chicken "Sweet 'N Sour" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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