How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 8 ingredients. The key ingredients include: 1 pkg. Pepperidge Farm dressing (not cubes), 1 lb. ground beef, 1 lb. hot sausage, 1 pkg. Lipton onion soup mix, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pepperidge Farm dressing (not cubes); 1 lb. ground beef; 1 lb. hot sausage; 1 pkg. Lipton onion soup mix; 1 small can evaporated milk; 2 eggs; 1 can cream of mushroom soup; 1 small container sour cream

Swedish Meatballs – a delicious recipe with dressing, ground beef, hot sausage, onion soup, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. Pepperidge Farm dressing (not cubes)
1 lb. ground beef
1 lb. hot sausage
1 pkg. Lipton onion soup mix
1 small can evaporated milk
2 eggs
1 can cream of mushroom soup
1 small container sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

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