Try this homemade "Don'T Like Liver" Liver recipe the whole family will love. Made with salt, bread crumbs and bacon. Easy step-by-step instructions inc…
This "Don'T Like Liver" Liver relies on simple, everyday ingredients such as calf liver, sliced, salt and pepper to taste and bacon strips to cover. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026