How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Marsala?

You need 9 ingredients. The key ingredients include: 1 pound pork tenderloin, 1 teaspoon oil, 1 teaspoon butter, 1 clove garlic minced, and more.

Is Pork Marsala suitable as meat & poultry?

Yes, Pork Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Marsala Recipe

Name: Pork Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1 teaspoon oil; 1 teaspoon butter; 1 clove garlic minced; 1 tablespoon tomato paste; 1/2 cup marsala wine; 1/2 cup red wine; 8 ounces mushroom caps fresh; 1 teaspoon parsley chopped

Pork Marsala – a delicious recipe with pork tenderloin, oil, butter, garlic, tomato paste, marsala wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pork tenderloin
1 teaspoon oil
1 teaspoon butter
1 clove garlic minced
1 tablespoon tomato paste
1/2 cup marsala wine
1/2 cup red wine
8 ounces mushroom caps fresh
1 teaspoon parsley chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Marsala

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