Don't Know What to Do With Quinces?! Here's What!

1. 1

   Heat oven to 400 deg F/200 deg Celsius.

2. 2

   Remove the cores of the quinces so there is a sizable hole right through the fruit.

3. 3

   A real corer helps, otherwise use a sharp knife with a thin blade and cut out the core carefully.

4. 4

   Don't even try to peel them.

5. 5

   Place upright in a lightly greased oven dish, close together preferably.

6. 6

   Mix the creme fraiche or thick cream with the caster sugar and vanilla, and fill the cores with this mixture.

7. 7

   Sprinkle the granulated sugar generously over the 4 quinces.

8. 8

   Bake in the pre-heated oven for about 40 minutes, or until quite soft.

9. 9

   Serve warm with ice cream or warm custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.