How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Oregano Marinade?

You need 7 ingredients. The key ingredients include: 1 tablespoon finely grated lemon rind, ¼ cup fresh lemon juice, ¼ cup extra virgin olive oil, 2 tablespoons fresh oregano, chopped, and more.

Is Lemon Oregano Marinade suitable as general?

Yes, Lemon Oregano Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Oregano Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Oregano Marinade Recipe

Name: Lemon Oregano Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely grated lemon rind; ¼ cup fresh lemon juice; ¼ cup extra virgin olive oil; 2 tablespoons fresh oregano, chopped; 1 tablespoon mild honey (use as much or little as you like); ½ teaspoon flaked salt (Maldon or kosher type); ¼ teaspoon black pepper, fresh ground

Try this homemade Lemon Oregano Marinade recipe the whole family will love. Made with lemon rind, lemon juice, extra virgin olive oil and fresh oregano.…

This Lemon Oregano Marinade relies on simple, everyday ingredients such as finely grated lemon rind, fresh lemon juice, extra virgin olive oil and fresh oregano, chopped. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon finely grated lemon rind
¼ cup fresh lemon juice
¼ cup extra virgin olive oil
2 tablespoons fresh oregano, chopped
1 tablespoon mild honey (use as much or little as you like)
½ teaspoon flaked salt (Maldon or kosher type)
¼ teaspoon black pepper, fresh ground

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Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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