Crockpot Stuffing Recipe

Name: Crockpot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ⅓ cup margarine; 1 cup onions chopped; 1 cup celery chopped; 1/2 teaspoon poultry seasoning; 2 tablespoons parsley leaves fresh, chopped; 1/2 teaspoon salt; 1/2 teaspoon sage; 1/4 teaspoon thyme or marjoram; 8 ounces mushrooms, canned canned; 6 1/2 cups bread cut into cubes; 2 cups soup, cream of mushroom with water added to equal 2 cups; 1 large eggs well beaten

Servings: persons

⅓ cup margarine
1 cup onions chopped
1 cup celery chopped
1/2 teaspoon poultry seasoning
2 tablespoons parsley leaves fresh, chopped
1/2 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon thyme or marjoram
8 ounces mushrooms, canned canned
6 1/2 cups bread cut into cubes
2 cups soup, cream of mushroom with water added to equal 2 cups
1 large eggs well beaten

1
Saute onions, celery and mushrooms in margerine until tender, approximately 7 minutes.
2
Combine all ingredients.
3
Add egg last.
4
Pour mixture into crockpot, cover, cook on high 45 minutes.
5
Turn heat to low for 5 to 8 hours.
6
Determine if you should use full amount of liquid by the moistness of the cubes.
7
For large recipe 13 to 14 cups, double all ingredients except soup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup margarine, 1 cup onions chopped, 1 cup celery chopped, 1/2 teaspoon poultry seasoning, and more.

Yes, Crockpot Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Stuffing

How did you like this recipe?

Frequently Asked Questions