How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Don'T Knock It Until You Try It" Beet Cake!!?

You need 10 ingredients. The key ingredients include: 4 eggs, 2 cups sugar, 1 cup vegetable oil, 2 cups flour, and more.

Is "Don'T Knock It Until You Try It" Beet Cake!! suitable as baking & desserts?

Yes, "Don'T Knock It Until You Try It" Beet Cake!! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Don'T Knock It Until You Try It" Beet Cake!!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Don'T Knock It Until You Try It" Beet Cake!! Recipe

Name: "Don'T Knock It Until You Try It" Beet Cake!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups sugar; 1 cup vegetable oil; 2 cups flour; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon cinnamon; 2 teaspoons vanilla; 3 cups shredded fresh beets; 1 cup chopped walnuts

"Don'T Knock It Until You Try It" Beet Cake!!

Eats Now Editorial Team · 1483 kcal · Baking & Desserts

"Don'T Knock It Until You Try It" Beet Cake!! – a delicious recipe with eggs, sugar, vegetable oil, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

"Don'T Knock It Until You Try It" Beet Cake!!

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