How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Mango Mousse?

You need 7 ingredients. The key ingredients include: 1 large mango, peeled, seeded and chopped, 1 tbsp unflavored gelatin, 1 cup low fat Greek plain yogurt, 1/2 cup light coconut milk, and more.

Is Pistachio Mango Mousse suitable as baking & desserts?

Yes, Pistachio Mango Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Mango Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Mango Mousse Recipe

Name: Pistachio Mango Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large mango, peeled, seeded and chopped; 1 tbsp unflavored gelatin; 1 cup low fat Greek plain yogurt; 1/2 cup light coconut milk; 2 tbsp lemon or lime juice; 1/2 tbsp sugar; 1/2 cup chopped unsalted pistachio kernels

Pistachio Mango Mousse – a delicious recipe with mango, unflavored gelatin, yogurt, light coconut milk, lemon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large mango, peeled, seeded and chopped
1 tbsp unflavored gelatin
1 cup low fat Greek plain yogurt
1/2 cup light coconut milk
2 tbsp lemon or lime juice
1/2 tbsp sugar
1/2 cup chopped unsalted pistachio kernels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pistachio Mango Mousse

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