Bake this irresistible Pistachio Mango Mousse at home. Made with mango, unflavored gelatin, yogurt and light coconut milk. Easy step-by-step instruction…
This Pistachio Mango Mousse relies on simple, everyday ingredients such as unflavored gelatin, low fat greek plain yogurt, light coconut milk and lemon or lime juice. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pistachio Mango Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026