Cranberry Almond Oatmeal Cookies Recipe

Name: Cranberry Almond Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks, plus 2 tbsp butter, softened; 1 cup raw sugar; 1 large egg; 2 tsp vanilla extract; 1/2 tsp finely grated orange zest; 1/3 cup all-purpose flour, sifted; 1 1/4 cups whole wheat flour; 2/3 cup sliced almonds; 3/4 cup dried cranberries; 1/2 cup rolled oats

Servings: persons

2 sticks, plus 2 tbsp butter, softened
1 cup raw sugar
1 large egg
2 tsp vanilla extract
1/2 tsp finely grated orange zest
1/3 cup all-purpose flour, sifted
1 1/4 cups whole wheat flour
2/3 cup sliced almonds
3/4 cup dried cranberries
1/2 cup rolled oats

1
Preheat oven to 400u00b0F. Line two baking sheets with parchment.
2
Cream butter and sugar in bowl using electric mixer for a few mins until pale and creamy. Add egg, vanilla and zest, and beat to combine.
3
Add flours and process until just combined. Remove from mixer and add almonds, cranberries, and oats; stir to combine.
4
Roll 24 tbsps of the mixture into balls and place on lined trays, leaving a little space between cookies to allow for spreading. Flatten slightly with your fingertips and bake for 20 to 22 mins until lightly golden, swapping the trays around after 12 mins. Allow to cool before serving.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks, plus 2 tbsp butter, softened, 1 cup raw sugar, 1 large egg, 2 tsp vanilla extract, and more.

Yes, Cranberry Almond Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Almond Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions