Shrimp And Scallop Scampi Recipe

Name: Shrimp And Scallop Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion, chopped; 6 cloves garlic, minced; 1 lb small shrimp or 1 lb medium shrimp, peeled; 1 lb scallops, quartered; 1 cup white wine; 2 tablespoons fresh basil or 2 teaspoons dried basil; 1/2 teaspoon red pepper flakes; 1/4 cup chicken stock; 1 teaspoon sugar; 1/3 cup butter; 1 lemon, juice of; salt; ground pepper; 1/4 cup parsley, chopped; 1/4 cup grated parmesan cheese

Servings: persons

3 tablespoons olive oil
1 large onion, chopped
6 cloves garlic, minced
1 lb small shrimp or 1 lb medium shrimp, peeled
1 lb scallops, quartered
1 cup white wine
2 tablespoons fresh basil or 2 teaspoons dried basil
1/2 teaspoon red pepper flakes
1/4 cup chicken stock
1 teaspoon sugar
1/3 cup butter
1 lemon, juice of
salt
ground pepper
1/4 cup parsley, chopped
1/4 cup grated parmesan cheese

1
Heat oil in a large skillet over medium heat.
2
Add onions, and cook for 2 minutes.
3
Add garlic.
4
Cook for 1 minute more.
5
Add shrimp and scallops, and cook for 2- 3 minutes.
6
Add wine, basil, pepper flakes, chicken stock, and sugar.
7
Simmer about 4 minutes, until shrimp are pink and scallops opaque.
8
Add butter, lemon juice, salt and pepper.
9
Serve over pasta or rice.
10
Sprinkle with parsley and parmesan.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, chopped, 6 cloves garlic, minced, 1 lb small shrimp or 1 lb medium shrimp, peeled, and more.

Yes, Shrimp And Scallop Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallop Scampi

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