Don't feel like cooking, pork chops

1. 1

   Wash off the chops

2. 2

   Heat frying pan to medium

3. 3

   Add chops put a dash or two of liquid smoke on them add spices

4. 4

   Fry for two min or so and flip put a dash or so smoke on this side too fry two or three min add spices

5. 5

   Use a little water so chops won't stick

6. 6

   Add soup and mushrooms and onion stir up so soup is smoother add lid

7. 7

   Cook on low about twenty min or so flipping chops half way through srir it up good

8. 8

   No need to add water.

9. 9

   between the lid and the water to no stick its good

10. 10

    Extra gravy is excellent for mashed taters

* Per serving · 4 servings · Values may vary.

No additional tips available.