Homemade Noodles

1. 1

   Place flour on a large wooden board; make a well in center of flour. Break 1 egg into well; draw part of flour into egg, using fingertips of one hand. Add remaining eggs, water, and salt to well; work mixture together with one hand, mixing well. Knead 5 minutes or until smooth and elastic.

2. 2

   Roll dough to 1/16-inch thickness on a lightly floured surface, stretching dough with each roll. Let dough stand 30 minutes or until dry to touch. Roll dough into a scroll, and cut into 1/2- inch slices. Unroll noodles, and hang up until completely dry.

3. 3

   Store noodles in airtight containers until ready to use.

4. 4

   Cook noodles in simmering broth or boiling salted water 10 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.