How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Don'T Brown The Meat Stew?

You need 11 ingredients. The key ingredients include: 1 1/2 c. tomato juice, 1/2 c. dry red wine or beef broth, 2 Tbsp. quick cooking tapioca, 1 tsp. dried thyme, and more.

Is Don'T Brown The Meat Stew suitable as soups & stews?

Yes, Don'T Brown The Meat Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Don'T Brown The Meat Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Don'T Brown The Meat Stew Recipe

Name: Don'T Brown The Meat Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. tomato juice; 1/2 c. dry red wine or beef broth; 2 Tbsp. quick cooking tapioca; 1 tsp. dried thyme; 1 tsp. salt; 3 lb. lean beef stew meat; 8 small thin-skinned potatoes (1 1/2 lb.), halved; 3 ribs celery, cut in 1-inch pieces; 1 large onion, halved and thinly sliced; 2 small bay leaves; 1 bag (16 oz.) peeled baby carrots

Don'T Brown The Meat Stew

Eats Now Editorial Team · 994 kcal · Soups & Stews

Don'T Brown The Meat Stew – a delicious recipe with tomato juice, red wine, tapioca, thyme, salt, lean beef stew meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Don'T Brown The Meat Stew

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