How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Don'T Brown The Meat Stew?

You need 11 ingredients. The key ingredients include: 1 1/2 c. tomato juice, 1/2 c. dry red wine or beef broth, 2 Tbsp. quick cooking tapioca, 1 tsp. dried thyme, and more.

Is Don'T Brown The Meat Stew suitable as soups & stews?

Yes, Don'T Brown The Meat Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Don'T Brown The Meat Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Don'T Brown The Meat Stew Recipe

Name: Don'T Brown The Meat Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. tomato juice; 1/2 c. dry red wine or beef broth; 2 Tbsp. quick cooking tapioca; 1 tsp. dried thyme; 1 tsp. salt; 3 lb. lean beef stew meat; 8 small thin-skinned potatoes (1 1/2 lb.), halved; 3 ribs celery, cut in 1-inch pieces; 1 large onion, halved and thinly sliced; 2 small bay leaves; 1 bag (16 oz.) peeled baby carrots

Warm up with this hearty Don'T Brown The Meat Stew recipe. Made with tomato juice, red wine, tapioca and thyme. Easy step-by-step instructions included.

This Don'T Brown The Meat Stew relies on simple, everyday ingredients such as tomato juice, dry red wine or beef broth, quick cooking tapioca and dried thyme. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Don'T Brown The Meat Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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