Velvet Cheesecake Recipe

Name: Velvet Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups finely chopped nuts; 2 tablespoons sugar; 3 tablespoons butter, melted; 4 (8 ounce) packages cream cheese, softened; 1 cup sugar; 3 tablespoons all-purpose flour; ¼ teaspoon ground cinnamon; 1 teaspoon vanilla extract; 2 teaspoons grated lemons, rind of; 2 tablespoons lemon juice; 4 eggs, separated,at room temperature; 1 cup sour cream; 1 tablespoon sugar; 1 teaspoon vanilla extract

Servings: persons

1 ½ cups finely chopped nuts
2 tablespoons sugar
3 tablespoons butter, melted
4 (8 ounce) packages cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
¼ teaspoon ground cinnamon
1 teaspoon vanilla extract
2 teaspoons grated lemons, rind of
2 tablespoons lemon juice
4 eggs, separated,at room temperature
1 cup sour cream
1 tablespoon sugar
1 teaspoon vanilla extract

1
combine chopped nuts, sugar and butter, press onto bottom of 9-inch spring form pan.
2
Bake at 325F degrees, 10 minutes.
3
Blend cream cheese, sugar, flour, cinnamon, vanilla, lemon peel, and lemon juice.
4
Beat in yolks one at a time.
5
Beat egg whites until stiff but not dry; fold into cheese mixture.
6
Pour over nut crust in pan.
7
Bake at 450F degrees, 10 minutes.
8
Reduce temperature to 250F degrees, continue baking for 1 hour.
9
Blend sour cream, sugar, and vanilla.
10
Remove cheesecake from oven; spread mixture over top; bake 10 minutes longer.
11
Cool cheesecake thoroughly before removing rim of pan.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups finely chopped nuts, 2 tablespoons sugar, 3 tablespoons butter, melted, 4 (8 ounce) packages cream cheese, softened, and more.

Yes, Velvet Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Cheesecake

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