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Special equipment: 12 lollipop sticks (sold in craft stores)
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Melt the chocolate or white (or both) almond bark in a double boiler (melt them separately if using both).
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Next melt the blue and orange candy melting wafers separately in double boilers.
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Stir them all until they are nice and smooth.
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These will be your marshmallow coatings.
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One by one, dip the very tip of each lollipop stick into one of the coatings.
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Then stick that end of the stick into a marshmallow until it's not quite all the way through.
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Repeat with the rest of the marshmallows, standing them up as you go.
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Next, roll each marshmallow in the coating of your choice, and then tap the stick gently on the side of the double boiler to get rid of the excess.
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Using your fingers, sprinkle the topping of your choice all over the coating.
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For a rocky road version, dip in the chocolate and roll in the chopped pecans.
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For a s'more version, dip in the chocolate and roll in the graham cracker crumbs.
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For a cookies and cream version, dip in the white chocolate and roll in the crushed chocolate sandwich cookies.
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Set the pops stick-side up on a piece of waxed paper, or stick them into florist foam that makes flowers stand up.
