Don't Be Afraid of the Dark Fudge – a delicious recipe with chocolate chips, milk chocolate chips, light peanut butter, light cream cheese, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
*Note: Cook time=Chill time.
2
Melt chocolate chips (on defrost setting of microwave or over double boiler).
3
In a medium bowl, beat together peanut butter, cream cheese and butter on medium speed of electric mixer until well blended.
4
Add melted chocolate and beat again.
5
Add milk and vanilla and beat until smooth.
6
Gradually add icing sugar and beat after each addition, scraping down sides of bowl as necessary.
7
Stir in walnuts using a wooden spoon.
8
Line an 8-inch square baking pan with wax paper or parchment paper and spoon fudge into pan.
9
Spread to edges.
10
Cover with plastic wrap and refrigerate until firm, about 3 hours.
11
Remove fudge from pan and cut into 36 squares.
12
Store fudge covered in refrigerator.
13
It will soften if left at room temperature.
1462
kcal
Calories
90
g
Fat
149
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups dark chocolate chips (such as Hersheys Special Dark), 1 cup milk chocolate chips, ½ cup light peanut butter, ½ cup light cream cheese, and more.
Yes, Don't Be Afraid of the Dark Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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