Don's Venison Chili Recipe

Name: Don's Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds venison boneless, cubed; 3 tablespoons bacon drippings; 5 tablespoons cumin fresh, ground; 1 1/2 cans beef; 1/2 teaspoon cayenne pepper; 6 each jalapeno pepper fresh, whole; 2 each jalapeno pepper seeded, chopped; 3 tablespoons soy sauce, tamari; 1/2 cup green bell peppers chopped; 8 ounces tomato sauce; 2 cups tomatoes, stewed, canned; 2 tablespoons masa harina

Servings: persons

4 pounds venison boneless, cubed
3 tablespoons bacon drippings
5 tablespoons cumin fresh, ground
1 1/2 cans beef
1/2 teaspoon cayenne pepper
6 each jalapeno pepper fresh, whole
2 each jalapeno pepper seeded, chopped
3 tablespoons soy sauce, tamari
1/2 cup green bell peppers chopped
8 ounces tomato sauce
2 cups tomatoes, stewed, canned
2 tablespoons masa harina

1
Brown meat in bacon grease.
2
Saute the onions, the chopped jalapenos, and the bell peppers in the bacon grease until the onions start to become transparent.
3
Meanwhile bring the beer and whiskey to a boil and add the meat, seasonings, except for the cumin, and the onions/peppers to the pot.
4
Allow to boil for 5 to 7 minutes.
5
Reduce the ehat to medium then add the tomatos and tomato sauce.
6
Stir occassionally while continuing to cook for 30 minutes.
7
Reduce heat to simmer and cook for 1 hour.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds venison boneless, cubed, 3 tablespoons bacon drippings, 5 tablespoons cumin fresh, ground, 1 1/2 cans beef, and more.

Yes, Don's Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Don's Venison Chili

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