Piquillo Pepper And Tuna Belly Croquettes Recipe

Name: Piquillo Pepper And Tuna Belly Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 5/8 tablespoons butter; 5/8 cup flour; milk 1 lt.; nutmeg; salt; 3 3/4 cups peppers piquillo, may be substituted with charred red bell peppers; 3 7/8 ounces tuna belly, shredded; 1 egg; breadcrumbs; cooking oil

Servings: persons

5 5/8 tablespoons butter
5/8 cup flour
milk 1 lt.
nutmeg
salt
3 3/4 cups peppers piquillo, may be substituted with charred red bell peppers
3 7/8 ounces tuna belly, shredded
1 egg
breadcrumbs
cooking oil

1
Melt the butter and add the flour, cook until golden brown. Then add the hot milk, stirring constantly. Once it is mixed, add nutmeg and salt.
2
In the blender, mix 3 or 4 piquillo peppers and a few tablespoons of the bechamel. Blend thoroughly.
3
Add this mixture to the rest of the bechamel and the shredded tuna belly.
4
Pour onto a tray and refrigerate for a few hours.
5
Make the croquettes and cover with egg and breadcrumbs.
6
Fry in plenty of hot oil.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 5/8 tablespoons butter, 5/8 cup flour, milk 1 lt., nutmeg, and more.

Yes, Piquillo Pepper And Tuna Belly Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquillo Pepper And Tuna Belly Croquettes

How did you like this recipe?

Frequently Asked Questions