Don's Potato Pancakes - Latkes

1. 1

   As you peel the potatoes, add them to a bowl of VERY cold water which covers potatoes.

2. 2

   As you grate the potatoes, add them to another bowl of VERY cold water that covers them.

3. 3

   Drain potatoes and dry on paper towels.

4. 4

   In large bowl; mix eggs enough to combine yolks and whites.

5. 5

   Stir in rest of ingredients (except oil).

6. 6

   In large heavy skillet, over med heat, heat 3 Tbls of oil.

7. 7

   Drop about 2 Tbls of mixture into oil, spread into 3-inch patty.

8. 8

   Turn once; fry until cooked thoroughly and golden brown (5-6 min.)

9. 9

   Drain on paper towels.

10. 10

    Serve hot with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.