How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piperade (Open-Faced Omelet With Peppers, Tomatoes And Ham)(France) ?

You need 14 ingredients. The key ingredients include: 1/4 c. olive oil, 1/2 c. finely chopped onions or scallions, 1 small garlic clove, finely chopped, 2 small green peppers, seeded and cut in 1 x 1/2-inch strips, and more.

Is Piperade (Open-Faced Omelet With Peppers, Tomatoes And Ham)(France) suitable as breakfast?

Yes, Piperade (Open-Faced Omelet With Peppers, Tomatoes And Ham)(France) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Piperade (Open-Faced Omelet With Peppers, Tomatoes And Ham)(France) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piperade (Open-Faced Omelet With Peppers, Tomatoes

Name: Piperade (Open-Faced Omelet With Peppers, Tomatoes And Ham)(France)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1/2 c. finely chopped onions or scallions; 1 small garlic clove, finely chopped; 2 small green peppers, seeded and cut in 1 x 1/2-inch strips; 1 lb. firm, ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 c.); 2 tsp. finely chopped, fresh basil or 1 tsp. dried basil, crumbled; freshly ground black pepper; 1/8 tsp. Tabasco; 1 Tbsp. olive oil; 1 Tbsp. butter; 1/4 lb. smoked, cooked ham, cut in 1 x 1/2-inch julienne strips (1 c.); 6 to 8 eggs, lightly beaten; salt; 1 Tbsp. finely chopped, fresh parsley

Start your day right with this Piperade (Open-Faced Omelet With Peppers, Tomatoes And Ham)(France) recipe. Made with olive oil, onions, garlic and green…

This Piperade (Open-Faced Omelet With Peppers, Tomatoes And Ham)(France) relies on simple, everyday ingredients such as olive oil, freshly ground black pepper and tabasco. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Piperade (Open-Faced Omelet With Peppers, Tomatoes And Ham)(France)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions