Piperade (Open-Faced Omelet With Peppers, Tomatoes And Ham)(France)

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   ["In a", "heavy", "8 to 10-inch skillet, heat 1/4 cup of oil. When the", "oil", "is", "very hot, stir in the onions and garlic and cook over", "moderate heat, stirring frequently for 5 minutes or until they are soft but not browned.", "Stir in the green pepper strips and cook, stirring occasionally, for 8 to 10 minutes or until the peppers", "are barely tender.", "Drain the tomatoes and stir them into", "the skillet along with the basil and Tabasco. Increase the heat", "and", "cook, stirring constantly, for 2 to 3 minutes or until most of the liquid has evaporated. Cover the skillet lightly", "to keep", "the", "Piperade", "mixture warm and set aside."]

* Per serving · 4 servings · Values may vary.

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