How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 6 ingredients. The key ingredients include: 1 can tuna in water, drained, 1 tablespoon sliced green onion, 2 tablespoons shredded carrots, 2 tablespoons chopped green apple, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna in water, drained; 1 tablespoon sliced green onion; 2 tablespoons shredded carrots; 2 tablespoons chopped green apple; 1 tablespoon nonfat plain yogurt; 1/2 can chickpeas, drained

Tuna Salad – a delicious recipe with tuna, green onion, carrots, green apple, nonfat plain yogurt, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna in water, drained
1 tablespoon sliced green onion
2 tablespoons shredded carrots
2 tablespoons chopped green apple
1 tablespoon nonfat plain yogurt
1/2 can chickpeas, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

Eats Now Editorial Team

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