"Domino" Potatoes

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   Peel the potatoes and cut each side and the ends so that they have a rectangular shape.

3. 3

   You should make sure the potatoes are all about the same size.

4. 4

   Thinly slice each potato with a mandolin.

5. 5

   Butter the bottom of your oven dish.

6. 6

   Arrange the potato slices, overlapping slightly so they form lines.

7. 7

   Brush with melted butter, salt, and pepper. Add the thyme and rosemary.

8. 8

   Cook for 50 minutes to 1 hour until the potatoes are soft.

9. 9

   During cooking, I poured the dish's melted butter over the potatoes several times.

10. 10

    I like to use Espelette pepper sea salt which adds nice flavouring to this sort of dish.

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