Watermelon Margaritas

1. 1

   In a medium saucepan, combine the lime zest, water, and sugar.

2. 2

   Bring to a boil over medium heat, and cook, stirring, until the sugar dissolves.

3. 3

   Remove from the heat.

4. 4

   Cool to room temperature and strain out the zest.

5. 5

   (Can be made in advance; keep in a covered container in the refrigerator.)

6. 6

   Chill a margarita glass in the freezer for 30 minutes.

7. 7

   Place the coarse salt in a shallow dish or saucer.

8. 8

   Wet the rim of the glass with a lime wedge and dip the glass into the salt, coating the top edge.

9. 9

   In a cocktail shaker, combine 2 tablespoons of the cooled lime syrup with the watermelon puree, lime juice, tequila, orange-flavored liqueur, and ice.

10. 10

    Shake until frothy and well chilled, at least 1 minute.

11. 11

    Strain into the prepared glass and garnish with a lime wedge.

12. 12

    *Cook's Note: To make the watermelon puree, remove seeds from fresh watermelon and cut into large chunks.

13. 13

    Place in a blender and process until smooth and well pureed.

* Per serving · 4 servings · Values may vary.

No additional tips available.