How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dominican Corn Bread?

You need 11 ingredients. The key ingredients include: 3/4 cup yellow cornmeal, 1/2 cup flour, 1/2 cup BAKER'S ANGEL FLAKE Coconut, 3 Tbsp. dark brown sugar, and more.

Is Dominican Corn Bread suitable as general?

Yes, Dominican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dominican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dominican Corn Bread Recipe

Name: Dominican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup yellow cornmeal; 1/2 cup flour; 1/2 cup BAKER'S ANGEL FLAKE Coconut; 3 Tbsp. dark brown sugar; 2 tsp. CALUMET Baking Powder; 1/2 tsp. salt; 1/2 cup milk; 1/2 cup raisins; 1 egg, beaten; 1 tsp. ground cinnamon; 1 tsp. freshly grated nutmeg

Dominican Corn Bread – a delicious recipe with yellow cornmeal, flour, 'S ANGEL, dark brown sugar, Baking Powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Dominican Corn Bread

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